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Vol. 12 No. 1 (2013): enero-junio
Published:
2013-01-01
Original Articles
Test of reciprocal combinations in four hybrid compositions of cocoa (Theobroma cacao Lin.)
Algimiro Nariño-Nariño, Miguel Menéndez-Grenot, Wilfredo Lambertt-Lobaina, Fernando Selva-Hernández, Gelasio Matos-Alonso (Author)
3-6
PDF (Spanish)
Evaluation of the genotypic stability of pre-commercial cuban cultivar of coffee (Coffea arabica L.) by means of the biplots representations
José Lacerra-Espino, Merardo Ferrer-Viva, María Esther González-Vega, Yojana Rodríguez-Benito, Pedro Manuel Miranda-Bermúdez (Author)
7-13
PDF (Spanish)
Productive results Theobroma cacao L. In the area of Jibacoa
Yusdel Ferrás-Negrín, José Jesús Márquez-Rivero, María Beatriz Aguirre-Gómez, Islien Meneses-Zamora, José Ángel Lacerra-Espino, Nosleiby Ortiz-Gómez (Author)
12-16
PDF (Spanish)
Effect of the potassic fertilization in the Coffea canephorayield
Rolando Viñals-Núñez, Carlos A. Bustamante-González, Alberto Pérez-Díaz, Rogelio Ramos-Hernández (Author)
17-23
PDF (Spanish)
Caracterización edafológica del macizo montañoso Nipe-Sagua-Baracoa en función de los estudios de la zonificación agroecológica para el cacao (Theobroma cacao Lin.)
Gicli M. Suárez-Venero, Alberto Hernández, Francisco Soto, Felipe Martínez-Suárez, Eduardo Garea, Zaimara Váquez (Author)
24-30
PDF (Spanish)
Molecular characterization of phytophthora: causal agent of the cocoa brown rot in Cuba
Yannolis Matos-Cueto, Gelasio A. Matos-Alonso, Damien Hubeaux, Cony Decock (Author)
31-34
PDF (Spanish)
Attractively evaluation for the capture of the coffee berry borer (Hypothenemus hampei Ferrari) in handmade traps
Yojana Rodríguez-Benito, Eliosmar Vázquez-López, Ramón Ramos-Navas, Adolfo Ramos-Marzan, José Lacerra-Espino, Merardo Ferrer-Viva, María Esther González-Vega (Author)
35-40
PDF (Spanish)
Effect applying Beauveria bassiana (Bals.) Vuill. To soil and foliage to control coffee berry borer (Hypothenemus hampei Ferrari) on harvesting phase
Islien Meneses-Zamora, Claribel Suárez-Pérez, Nosleiby Ortiz-Gómez, Roquelina Jiménez- Carbonell, Amaray Ortiz-Albolaez, Merardo Ferrer-Viva, Yojana Rodríguez-Benito (Author)
41-45
PDF (Spanish)
In vitro callus test of selected genotypes of Coffea arabica L. for evaluating the susceptibility to anthracnose
Ramón Antonio Ramos-Navas, Wondyifraw Tefera, Felipe Martínez-Suárez, Arega Zeru, María Esther González-Vega, Adolfo Ramos-Marzan (Author)
46-53
PDF (Spanish)
Model for the agrarian sustainability. Campo Alegre case, Páez municipality of the bolivarian state of Miranda
Yulistan Rojas-Álvarez, Rodríguez-Oquendo Rodríguez-Oquendo, Alberto Pérez-Díaz (Author)
54-61
PDF (Spanish)
Design and implementation of a sustainable production of foods and coffee model in the mountainous community Arroyo Colorado in Guisa municipality
Eliosmar Vázquez-López, Alcibíades Aguilar-Báez (Author)
62-68
PDF (Spanish)
Cocoa fermentation in pulp into pylons above wooden platform under ceiling
Wilfredo Lambertt-Lobaina, Pablo Clapé-Borges (Author)
69-72
PDF (Spanish)
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