Perception of coffee quality and yield aspects among actors related to the production chain of this crop in Campechuela, Media Luna and Pilón
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Abstract
The correct perception of the quality and yield aspects of coffee is essential for the production chain of this crop, since it directly influences the competitiveness and sustainability of the sector. We diagnosed the perception of the actors in the coffee production chain in the UEBIA Campechuela, Media Luna and Pilón (Granma, Cuba), focusing on the quality, harvest and yield of the crop. The problem lay in the lack of knowledge of key standards and practices that affect the competitiveness of the sector. A survey with open questions was applied to 39 people (farmers, technicians and specialists) during the first half of 2020, analyzing the responses by grouping and comparing proportions. The results showed a limited command of the Norma Ramal 91:2015, essential for the classification of top quality coffee, although basic aspects such as the control of the coffee berry borer and imperfections were identified. The most mentioned practices to improve quality were field sanitation, washing and thinning, and the use of techniques such as the double bag. To increase yields, agrotechnical attention and sealing of the area were highlighted, but there was little mention of more productive and resistant varieties, even among specialists. It was concluded that it is necessary to strengthen knowledge of the standards and promote innovative practices to optimize the quality and profitability of coffee in the region.
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References
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