Experiencia preliminar del cambio de copa en plantaciones establecidas de Coffea canephora var. Robusta
Article Sidebar
Main Article Content
Abstract
The investigation was developed during the period of November from 2017 to August of 2018 in the Cooperative of Agricultural Production Otto Parellada, located in the Tercer Frente municipality, Santiago de Cuba province; with the objective of determining the percentage of survival of buds of four varieties of Coffea arabica L. (Isla 6-14, Lafernó, Bourbon and Costa Rica) grafted on offshoot of Coffea canephora Pierre ex Froehner Robusta variety. Emerged it of plants back cutter under field conditions. An experimental parcel composed by four structured blocks each one for 30 plants from Coffea canephora subjected to the pruning of low rehabilitation pruning down (back cutting). It was evaluated in 20 plants by variety the survival of the buds grafting on the offshoot. The percentage of survival average for the four evaluated varieties was of 83 % and it showed the best behavior the variety Isla 6-14 with 95 % achievement, followed by the varieties Bourbon with 86 % and Lafernó with 80 %, respectively, in a general way the values of survival during the first grafting phase were satisfactory what omens the presence of a sustainable technology.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Those authors who have publications with this journal accept the following terms of the License Attribution-NonCommercial 4.0 International (CC BY-NC 4.0):
You are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material
The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- NonCommercial — You may not use the material for commercial purposes.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
The journal is not responsible for the opinions and concepts expressed in the works, they are the sole responsibility of the authors. The Editor, with the assistance of the Editorial Committee, reserves the right to suggest or request advisable or necessary modifications. They are accepted to publish original scientific papers, research results of interest that have not been published or sent to another journal for the same purpose.
The mention of trademarks of equipment, instruments or specific materials is for identification purposes, and there is no promotional commitment in relation to them, neither by the authors nor by the publisher.
How to Cite
References
Coste, R.: El café. La floración del café. Técnicas Agrícolas y Producciones Tropicales. Instituto Cubano del Libro, La Habana. pp., 37-40, 1975.
Duicela, Guambi, L. A.; Corral Castillo, R.; Cedeño Guerra, L.; Chóez Tenorio, F.; Romero Romero, F.; Palma Ponce, R.; Fernández Anchundia, F.; Macías Navarrete, A.; Farfán Talledo, D.; Ramírez, J.; Zambrano Anzúa, L.; Reyes Pilay, J. y T. Aveiga Zambrano: Tecnologías para la producción de café orgánico. Manta, EC, COFENAC, PROMSA,.—pp. 231-263, 2003.
Pérez Coro, E.; Miranda Rodríguez, L. D.; Martínez Pérez, N.; Fuster Mancha, J. A. y F. R. Ramos Ramos: Resultados preliminares de la evaluación morfológica de tres variedades de café en la UCTB Viñales. En: Jornada Científica 45 Aniversario UCTB Guisa. CD, Guisa, Granma, p. 49, 19-20 nov/2015.
Ramos, Ramón y col.: Revitalización del sector productivo del café y otros cultivos de montaña a través de procedimientos biotecnológicos y fitogenéticos. En: Informe Final de Proyecto 1017. UCTB Tercer Frente – Cruce de Los Baños, p. 65, 2017.
Rosales Rodríguez, M. y Jesús Sardinas Castellano: Introducción de tecnologías en plantaciones por esquejes de café robusta (Coffea canephora) en localidades de la provincia Granma. En: Jornada Científica 45 Aniversario UCTB Guisa, CD, Guisa, Granma, p. 78, 19-20 nov/2015.