Vol. 22 (2023): enero-diciembre | Café Cacao

Published: 2023-01-01

Retención en zarandas del café de las variedades estudiadas.

Quantitative characterization on cup quality of coffee from varieties resistant to rust

Y. Yero-Guevara (Author)

https://cu-id.com/0356/v22e01

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Caracterización social en CPI por provincia de estudio.

Revaluation of gender equity and its impact on coffee farms in Tercer Frente and Granma

D. Navarro Ocaña1, J. L. Ramajo Destrades2, J. Martínez (Author)

https://cu-id.com/0356/v22e02

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Efecto de las concentraciones del VIUSID Agro® en la altura de las posturas de cafetos.

Effect of Viusid Agro® concentrations on Coffea arabica L. seedling growth

E. M. Rivero González (Author)

https://cu-id.com/0356/v22e03

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Morphological characterization of eight Coffea arabica genotypes in the Las Manuelas field

K. Valdés-González, F. Martínez-Suárez, D. Viltres-Barbán, A. Yero-Guevara, Y. Galán-Moreno, J. Pérez-Castillo (Author)

https://cu-id.com/0356/v22e05

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Granos de café afectados por la Broca.

Evaluation of integrated management of the coffee bore, in reference areas of Granma province

M. A. Fonseca Martínez, Y. Borrero Ruiz (Author)

https://cu-id.com/0356/v22e06

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Impacts of environmental education in strengthening the value of responsibility during primary education

Mirclenis Mora La O, F. de B. Rebes Leonard, Y. Jimenez (Author)

https://cu-id.com/0356/v22e07

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Practical experience of the university-company link in the municipality of San Luis

Misael Leyva Ríos, Elsy María Rivero González, Juan Carlos Marín Arias (Author)

https://cu-id.com/0356/v22e08

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Áreas del banco de semillas híbridas de cacao en la UCTB Estación Experimental Agroforestal Tercer Frente, en Santiago de Cuba.

Genetic parameters in fruits for obtaining F1 hybrid parents of cocoa (Theobroma cacao Lin.)

Yanixa Mora Rivero, Felipe Martínez Suárez (Author)

https://cu-id.com/0356/v22e09

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Cantidad de kg de café cereza acopiado desde el 2014 hasta el 2019.

Contribution to the productive sector in Guisa, through the execution of an international project

Jorge Alexis Martínez Fonseca (Author)

https://cu-id.com/0356/v22e04

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