Published: 2011-01-01

Original Articles

Fig. 1. Influencia de la concentración de Manitol sobre la longitud de la raíz (A) y el tallo (B).

Effect of water stress on the behavior of cultivars of Coffea arabica under in vitro conditions

Ramón Antonio Ramos-Navas, Tesfaye Shimber, Felipe Martínez-Suárez, Endale Taye, Wondyifraw Tefera, Endale Gebre, Ayelign Mengecha (Author)

3-7

PDF (Spanish)
Fig. 3. Comportamiento del área productiva con respecto a la práctica de construcción de terrazas y los resultados económico-productivos

Influence of good agrotechnical practices on results productive plants of the UBPC coffee-growing Followers of Che

Francisco Rodríguez-Patterson, Rolando Viñals-Núñez, Rogelio Ramos-Hernández, Osmani Fernández-Palacios (Author)

8-12

PDF (Spanish)
Fig. 3. Producción de café en las fincas evaluadas.

Results of the application of technologies in coffee development of four farms of the Basic Cooperative Production Unit June 14th

Lázaro Arañó-Leyva, Jorge Luis Ramajo-Destrades, Délira Navarro-Ocaña, Mario J. Verdecia-García, Alexei Yero-Guevara (Author)

13-19

PDF (Spanish)
Fig 4. Equipo de injertadoras

Production of coffee grafts in Cuba

Genovevo Grave de Peralta-Hechavarría, Pascual Caro-Cayado, Maritza Idilia Rodríguez-Castro, Norlan Moran- Rodríguez (Author)

20-24

PDF (Spanish)
Testigo. Mezcla suelo/abono orgánico.

Effect of Nutripel on the growth of coffee and cocoa plants

Carlos Alberto Bustamante-González, Maritza Idilia Rodríguez-Castro, Norlan Moran-Rodríguez, Adolfo Ramos-Marzan (Author)

25-29

PDF (Spanish)
Fig. 3. Efecto de las dosis de fósforo en la altura (cm) de los cafetos, julio 2006

Effect of doses of N, P, K and incorporation of Canavalia ensiformis as green fertilizer in the vegetative growth of Coffea canephora Pierre ex-Froehner

Maritza Idilia Rodríguez-Castro, Carlos Alberto Bustamante-González, Alberto Pérez-Díaz, Rolando Viñals-Núñez, Lázaro Arañó-Leyva (Author)

30-37

PDF (Spanish)

Use of different materials in the capping of cocoa in fermentation in boxes

Wilfredo Lambertt-Lobaina, Antonio Oliveros-Vera, Miguel Menéndez-Grenot, Fernando Selva-Hernández, Pablo Clapé-Borges (Author)

38-43

PDF (Spanish)

Preliminary evaluation of the Bayamo sub-basin in the mountainous area from Guisa, from the province of Granma for organic production of coffee

Délira Navarro-Ocaña, Pascual Caro-Cayado, Alcibíades Aguilar-Báez (Author)

44-53

PDF (Spanish)
Tabla 3. Listado de avifauna presente en las áreas de la Estación de Investigaciones de Cacao de Baracoa

Record of avifauna in scientific reference areas of Theobroma Cocoa Lin.

Pablo Clapé-Borges, Miguel Menéndez-Grenot, Miguel Suárez-Núñez, Wilfredo Lambertt-Lobaina, Pedro Ochoa-Mena, Délira Navarro-Ocaña, Gelasio A. Matos-Alonso, Osnielkis Sánchez-Durán, Yannolis Matos-Cueto (Author)

54-58

PDF (Spanish)
Tabla 2. Normas derogadas

Strategy for the validation and updating of the regulatory base of coffee and cocoa

Délira Navarro-Ocaña, Jorge Luis Ramajo-Destrades, Eliosmar Vázquez-López, Mario J. Verdecia-García, Alexei Yero-Guevara (Author)

59-62

PDF (Spanish)
Tabla 2. Costo de producción de posturas

Update of technological charts for coffee cultivation

Eliosmar Vázquez-López, Alcibíades Aguilar-Báez, Wilfredo Díaz-Hernández (Author)

63-64