Test of reciprocal combinations in four hybrid compositions of cocoa (Theobroma cacao Lin.)
Main Article Content
Abstract
The present work was carried out in the Estación Experimental Agro-Forestal of Baracoa, in Guantánamo province, of March of 2008 to December of 2010, with the objective of proving the behavior of the reciprocal combinations among the components of 4 hybrid compositions of cocoa (Theobroma cacao Lin.): CH1 (UF-650 x Pound-12, UF-654 x Matina, UF-650), CH5 (UF-654 x Pound-12, UF-654 x Matina, UF-650), CH8 (UF 654 x Matina, UF-677 x IMC-67, UF-650) and CH9 (UF-654 x Matina, UF-677 x UF-29, UF-650), for its later recommendation and introduction to the productive practice. These hybrid compositions have been designed starting from the previous study of the agro-productive characteristics of their components and of the accumulated experiences in the genetic improvement of the cocoa cultivation in Cuba through the hybridization. For each crossing, so much direct as reciprocal were carried out 20 manual pollinations by means of Isolated-Controlled Pollination method, being evaluated the effectiveness from the fecundation at the 15 later days for the retention of fruits. Data were processed through the percentile of the Distribución Chi-Squared (X2), determining as minimum 6 successful pollinations for each combination. As a result it was obtained that in each composition there was 67 % of combinations with success that coincides with those in which were participated the clone UF-650, being the best that of the (UF-654 x Matina) x UF-650 in the direct and reciprocal crossing, with 65 % and 55 % of retention of fruits, respectively.
Article Details

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Those authors who have publications with this journal accept the following terms of the License Attribution-NonCommercial 4.0 International (CC BY-NC 4.0):
You are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material
The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- NonCommercial — You may not use the material for commercial purposes.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
The journal is not responsible for the opinions and concepts expressed in the works, they are the sole responsibility of the authors. The Editor, with the assistance of the Editorial Committee, reserves the right to suggest or request advisable or necessary modifications. They are accepted to publish original scientific papers, research results of interest that have not been published or sent to another journal for the same purpose.
The mention of trademarks of equipment, instruments or specific materials is for identification purposes, and there is no promotional commitment in relation to them, neither by the authors nor by the publisher.
How to Cite
References
Alvim, P. de T. Ecofisiología del área del cacao. Centro de Pesquisas do Cacau, Itabuna, Brasil, 1957, p.8. Arciniegas, A. y Mora, A. Polinización controlada en cacao (Theobroma cacao L.). CATIE, Agosto 2008.
Hardy, F. Manual de Cacao -- Turrialba, Lehman, 1961, -- p. 370 - 372. Internet. Cacao Tips para el cultivo. 20/01/98, p.1.
Hernández, A., Pérez, J. M., Bosch, D. y Rivero, L. Nueva versión de clasificación genética de los suelos de Cuba. Instituto de Suelos. MINAG P. 46. La Habana: Instituto de Investigaciones de Suelo, Departamento de Geodesia. 1999.
Hitomi L. “Evaluación del estado nutricional de combinaciones híbridas de cacao cultivado en un Latosoil Amarillo Distrópico Típico”. Agrotrópica 22 (1) : 5-10. 2010. Centro de Pesquisas do Cacau. IIhéus-Bahía, Brasil.Internet. Cacao Tips para el cultivo. 20/01/98, p.1.
Macoto, Y., F. Gelape, B. Faria, M. Menezes. “Evaluación del estado nutricional de combinaciones híbridas de cacao cultivado en un Latosoil Amarillo Distrópico Típico”. Agrotrópica 22 (1) : p. 12. 2010. Centro de Pesquisas do Cacau. IIhéus-Bahía, Brasil.
Martínez, F., M. Menéndez, C. Moya, y otros: Heterosis para algunos componentes del rendimiento en cruzas híbridas de cacao (Theobroma cacao Lin.). Revista Café Cacao, 9(1): 16-19, 2010.
Martínez, F., M. Valera, C. Moya y E. Vázquez. Estabilidad de la producción de cultivares híbridos de cacao en la región de Baracoa. Revista Café Cacao, 9(1): 50-54, 2010.
Nariño, A., M. Menéndez, G. Matos y otros. Determinación de la compatibilidad genética en 23 genotipos de Theobroma cacao, L. Café Cacao, 2 (2): 15-19, 2001.
Nosti, J. Origen y Medio Natural, En: Cacao y Café. -- La Habana, Ed. Revolucionaria. Instituto del Libro, 1970.--p.17.
Oliveros, Y. y Nariño, A. Influencia de la polinización artificial del cacao sobre diferentes componentes del rendimiento agrícola en el clon UF-650. Trabajo de Diploma. CUMS Guantánamo. Mayo 2001.
Redshaw, M. J., I. Zulnerlin. Climate and Soils. Cocoa Growers Bulletin. 49, p. 7., 1995.
Rodríguez, C., J. Pérez, A. Fuchs. Hibridación comercial. En: Genética y Mejoramiento de las Plantas. — La Habana, Edit. Pueblo y Educación.1981.--p. 330.
Terreros, J. R., A. Ocampo. Determinación de los Genotipos de Incompatibilidad o Compatibilidad en varios cultivares de Cacao (Theobroma cacao, Lin). El Cacaotero Colombiano. 24, 27-30, 1983.