Impactos de la introducción de tecnologías encaminadas a incrementar la producción de café arábico1
Article Sidebar
Main Article Content
Abstract
The work was carried out in two UBPC (Basic Unit of Cooperative Production), two CPA (Cooperative of Agricultural Production), eight CCS (Cooperative of Credits and Services), two GIM (Military Integral Farm) belonging to the Agricultureforest Enterprise III Frente located in Tercer Frente municipality, Santiago de Cuba province and a GIM, belonging to the Agriculture-forest Bartolomé Masó Enterprise located in Bartolomé Masó municipality of the Granma province, in which an appropriate interaction was promoted for the innovation among the actors interested in the sustainable development of the coffee-culture. These actions were carried out by means of the advice, training and technical assistance, framed in the System of Agrarian Extension application and with it was achieved it a better linking, motivation and understanding of the producers in the adoption of technological options. As a result of the appropriate technologies implementation was achieved a high motivation level, understanding and cooperation among the producers that it allowed to rescue the implementation with quality, of some traditional activities that should be made and they were not made in time and forms, such as: clean, shade regulation and it prunes of the coffee. The correct employment of the technologies also allowed the production of 145 995 postures of coffee what facilitated the seeding of 29.09 ha of coffee as well as the increment of the yields in reference areas until 0.46 t/ha like average; what implies an increment of 70 % of the yields with regard to the initial harvest.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Those authors who have publications with this journal accept the following terms of the License Attribution-NonCommercial 4.0 International (CC BY-NC 4.0):
You are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material
The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- NonCommercial — You may not use the material for commercial purposes.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
The journal is not responsible for the opinions and concepts expressed in the works, they are the sole responsibility of the authors. The Editor, with the assistance of the Editorial Committee, reserves the right to suggest or request advisable or necessary modifications. They are accepted to publish original scientific papers, research results of interest that have not been published or sent to another journal for the same purpose.
The mention of trademarks of equipment, instruments or specific materials is for identification purposes, and there is no promotional commitment in relation to them, neither by the authors nor by the publisher.
How to Cite
References
Díaz, W.; Caro, P.; Bustamante, C.; Sánchez, C.; Maritza Idilia Rodríguez; Vázquez, E.; Grave de Peralta, G.; Ramajo, J.; Ramos, R.; Delira Navarro; Fernández, I.; Martínez, F.; Yojana Rodríguez; Arañó, L.; Yero, A. y N. Morán: Instructivo Técnico Café Arábico (Coffea arábica Lin.). Instituto de Investigaciones Agro-Forestales. Ministerio de la Agricultura. Dirección de Café y Cacao del Grupo Empresarial de Agricultura de Montaña. Estación Experimental Agro-Forestal Tercer Frente, Santiago de Cuba. 137 pp., 2013.
Fernández, Roxana y col.: Técnicas de Extensionismo Agrícola. En: Curso ETIAH. Estación Central de Investigaciones de Café y Cacao (ECICC), Tercer Frente, Santiago de Cuba, s/p., 2002.
Gaitán, A. J. y P. Lacki: Etapas para el establecimiento de la granja autosuficiente, Serie Desarrollo Rural no. 11, Oficina regional FAO, Chile 1993.
Lacki, Polan: Agricultores, abran los ojos: no se dediquen apenas a la etapa pobre del agronegocio. Disponible en: http:// www.polanlacki.com.br, 2010.
López, Catalina y col.: Recuperación de la producción de café y cacao bajo técnica de agricultura sostenible en ocho sitios del municipio de Tercer Frente. En: Informe Final de Ejecución del Proyecto (Manuscrito). Estación Central de Investigaciones de Café y Cacao (ECICC), Tercer Frente, Santiago de Cuba, 40 pp., 12/1999.
López, Catalina; Arañó, L.; Bustamante, C.; Mireya Cabrera; Caro, P.; Bárbara Cumbá; Díaz, W.; Fajardo, O.; Fernández, I.; González, J.; Grave de Peralta, G. y G. Molina: Aplicación de tecnología para la recuperación de la producción en fincas cafetaleras. Café Cacao, 3 (3): 17-18, 2002.
Martínez, y col.: Prospección tecnológica de la Cadena Productiva del café en Cuba. MINAG-Estación Central de Investigaciones de Café y Cacao (ECICC), Tercer Frente, Santiago de Cuba, 52 pp., 2001.
Méndez, J. C. y M. Benoit-Cattin: Intensificación de la caficultura de los pequeños productores de Guatemala. Una tipología, Café Cacao, Thé, no. 2, abril- junio, Francia 1994.
MINAG, Ministerio de la Agricultura, Cuba: Programa Nacional del medio ambiente y desarrollo. La Habana: CITMA, 116 pp., 1995.
MINAG, Ministerio de la Agricultura, Cuba: Propuesta preliminar para la organización del Sistema de Extensión Agraria. 17 pPp., 2003.
Pentón, Gabrielini, Gladys Gutiérrez G.; Grant Estevez, J. R. y J. J. Márquez Rivero: Extensión Agrícola para los cultivos Café y Cacao, MINAG, CUBA 1995. (Mecanografiado).
Pentón, G.; Márquez, J.; Gladys Gutiérrez y J. Grant: Manual para la extensión agrícola en café y cacao. La Habana: Ministerio de la Agricultura, 66 pp., 1999.
Ronquillo, R.: El Café. Juventud Rebelde. Diario de la Juventud Cubana. no. 382, p. 4, diciembre de 1997.