Evaluación de factores limitantes del rendimiento del cacao en la CPA 16 de Abril
Article Sidebar
Main Article Content
Abstract
The work was developed in the period 2016-2018 in the CPA 16 of April, located in Baracoa municipality, Guantánamo province, with the objective to do an evaluation of factors that restrict the performance of cocoa crop to model the strategy to ranking, attend and extenuate the more important. The research was derived of the project “Contribution to the endogenous development, under agro ecologies bases, of six’s units of production of cacao trees of Baracoa municipality”, developed in the Estación Experimental Agro-Forestal Baracoa. On a sheet in calculus of Microsoft Office Excel 2007 an artwork was concocted that showed the tendency in this productive indicator in the last 4 years. To accomplish the objective the methodology of Active Rural Diagnosis was applied, with which the present problems on the productive entity were identified. To determining the restricting factors (more important) the Vester Matrix, with which these factors were classified. The matrix exhibited that the deplorable physiologic state, the deficient management and high depopulation of the plantations, as the less quality on the realization of the harvest and the insufficient management of workers, are the problems with major proportion of causality, they have big incidence in the performances of cocoa crop in the cooperative, by the point, they constitute the more restricting factors.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Those authors who have publications with this journal accept the following terms of the License Attribution-NonCommercial 4.0 International (CC BY-NC 4.0):
You are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material
The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- NonCommercial — You may not use the material for commercial purposes.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
The journal is not responsible for the opinions and concepts expressed in the works, they are the sole responsibility of the authors. The Editor, with the assistance of the Editorial Committee, reserves the right to suggest or request advisable or necessary modifications. They are accepted to publish original scientific papers, research results of interest that have not been published or sent to another journal for the same purpose.
The mention of trademarks of equipment, instruments or specific materials is for identification purposes, and there is no promotional commitment in relation to them, neither by the authors nor by the publisher.
How to Cite
References
Córdoba, V.; Sánchez, M.; Estrella, N. G.; Macías, A.; Sandoval, E.; Martínez, T. y C. F. Ortiz: Factores que afectan la producción de cacao (Theobroma cacao L.) en el ejido Francisco I Madero del Plan Chontalpa, Tabasco, México. [En línea] Disponible en: https://www. redalyc.org/html/154/15403405. Consultado el 22 de marzo de 2019.
Espinosa, J. A.; Uresti, J.; Alejandra Vélez; Moctezuma, G.; Inurreta, H. D. y S. F. Góngora: Productividad y rentabilidad potencial del cacao (Theobroma cacao L.) en el trópico mexicano. Rev. Mex. Cienc. Agríc., 6 (5): 3-7, 2015.
Geilfus, F.: 80 Herramientas para el Desarrollo Rural Participativo. Diagnóstico, Planificación, Monitoreo, Evaluación. IICA-SAGAR, México. 206 pp., 2000.
Hernández, E.; Hernández, J.; Avendaño, C. H.; López, G.; Garrido, E. R.; Romero, J. y Cristian Nava: Factores socieconómicos y parasitológicos que limitan la producción del cacao en Chiapas, México. Revista Mexicana de Fitopatología, 33 (2): 1-3, 2015.
Lazo, A.: Factores limitantes de la productividad del cultivo de cacao y de café de la provincia Leoncio Prado, Perú. Universidad Nacional de Trujillo, Perú. Escuela de Posgrado. Revista Ciencia y Tecnología, 14 (4): 1-5, 2018.
Leyva, A.: Metodología para el Desarrollo de la Biodiversidad Vegetal (MEDEBIVE). En: A. Leyva; J. Pohlan. Agroecología en el trópico - Ejemplo de Cuba. La Biodiversidad Vegetal, como conservarla y multiplicarla. Aachen: Ed. Shaker Verlang. Pp. 165-172, 2005.
Márquez, J. y María Beatriz Aguirre Gómez: Resultados de un proyecto de capacitación sobre cosecha y beneficio del cacao. Café Cacao, 14 (1): 35-40, 2015.
Menéndez, M.; Miriam Rodríguez y P. Clapé: Evaluación agronómica y de calidad de genotipos introducidos y prospectados de alto potencial productivo. Café Cacao, 11 (2): 25-26, 2012.
Menéndez, M.; Miriam Rodríguez y F. Martínez: Selección híbridos avanzados F1 que mejoren las actuales estructuras clonales en Cuba. Café Cacao, 15 (2): 16-17, 2016.
Selva, F.; Matos, Y. y O. Sánchez: Evaluación de tres modalidades de renovación de plantaciones de cacao en Baracoa. Café Cacao, 15 (2): 23-25, 2016.
Suárez, G. M.; Soto, F.; Garea, E. y O. Solano: Caracterización agroclimática del macizo montañoso Nipe-Sagua-Baracoa, en función de la zonificación agroecológica para el cacao (Theobroma cacao L.). Cultivos Tropicales, 36 (1): 23-28, 2015.
Vester, F.: Unsere Welt. Ein Vernetztes Systems. Munich: Edit. DTV. 177 pp, 1983.