The journal is a peer-reviewed, open-access scientific publication devoted to the field of Agroforestry Sciences, with a special focus on research, development, and innovation in coffee and cocoa production systems. Its mission is to foster the generation, validation, and dissemination of scientific and technological knowledge that enhances the sustainability, productivity, and resilience of agroforestry ecosystems, promoting a balance between production, environmental conservation, and the well-being of rural communities. It targets a specialized audience of researchers, professionals, educators, extension agents, policymakers, and students engaged in agricultural, forestry, environmental, and agroindustrial sciences at national and international levels. The journal’s scope covers theoretical, experimental, and applied studies focused on the innovation and sustainable management of agricultural and forest systems, emphasizing genetics and breeding, crop science, soil science and agrochemistry, plant pathology, plant physiology, chemistry and biochemistry, industrial and pre-industrial technology, agricultural extension, participatory research, and agroecology. It publishes original research articles, review papers, short communications, and reviews that make significant contributions to the advancement of knowledge and best practices in agroforestry systems, particularly those related to coffee and cocoa.