Modificación de la casa de tapado para la producción de injertos hipocotiledonares de café1
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References
Bustamante, C.; Grave de Peralta, G. y O. Sánchez: Avances en la aplicación de biofertilizantes y bioestimulantes en la caficultura y cacaocultura de Cuba. En: I Congreso agroforestal. La Habana 14 - 17 de abril de 2015.
Caro C., P.; Grave de Peralta H., G.; Bustamante G., C.; Maritza Rodríguez C. y Délira Navarro O: Tecnología para la producción de injerto hipocotiledonar de café. Estacion Central de Investigaciones de Café y Cacao. Tercer Frente, Santiago de Cuba. Impresiones Minag. Pp. 5-6, 2011.
Grave de Peralta, G., Caro, P.; Bustamante, C.; Maritza Rodríguez; Fajardo, O.; Odilma Pérez; Pupo, E.; Cor- dero, R.; Georgina Sánchez; Carracedo, C. y Délira Navarro: Resultados preliminares de la generalización del injerto interespecífico de café. En: Forum de Ciencia y Técnica XIV etapa. La Habana, 17 Pp., 2001.
Guerra, A.: “Empleo de medios biológicos y químicos para atenuar el efecto del Damping off en injertos de café” [inédito], tesis de candidatura. Universidad de Oriente. Santiago de Cuba, julio, 2014.
Martínez, E. G.; Barrios, G. S.; Robesti, L. y R. P. Santos: Manejo Integrado de Plagas. Manual Práctico. Servicio de Sanidad Vegetal. España: Departamento Agricultura. Ganadería y pesca de Cataluña. Tarragona. Pp.92- 108, 2013.