Preliminary evaluation of the Bayamo sub-basin in the mountainous area from Guisa, from the province of Granma for organic production of coffee
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Abstract
The work was developed out during June of 2006, in the Coffee Enterprise of Guisa, Granma province, based on the diagnosis and inventory carried out to the plantations, depulpers, treatments centers of residual and polluting focuses, by means of evaluation techniques in situ in the sub-basin Bayamo, belonging to the Basin of the Cauto River; as well as the knowledge of the real Flow of production. Models were defined to gather the necessary information in: plantations of Arabic (existent production units, total area of coffee: production and development, height on the level sea (asnm), bigger production in the years 1990, production average in the last three years and last year of agrotóxicos application), depulpers (it names of the benefit centers, depulper type, water consumption, energy type, linked productive area, production in cans and size and technical state of the dry) and treatments of residual and polluting focuses (control of the residual ones of type solids and liquids and capacity of the holders of each one). It concluded that for the current state of the plantations, its geographical location for basin and the form of final flow of production, is not feasible the inclusion of the areas of Guise inside the profile for the future production of organic Arabic coffee.
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References
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