Agrochemical characterization of the coffee soils of Sopapo-Cuatro Vientos zone of the mountainous clump Guamuhaya

Article Sidebar

Tabla 1. Estadígrafos y medias de los indicadores agroquímicos por localidades
PDF (Spanish)
Published: Jul 16, 2024
Keywords:
coffee, nutritious, qualities

Main Article Content

Ceferino González-Fernández
Estación Experimental Agro-Forestal Jibacoa
Ciro Sánchez-Esmoris
Estación Experimental Agro-Forestal Jibacoa
Islién Meneses-Zamora

Abstract

The work was carried out for Estación Experimental Agroforestal UCTB Jibacoa, county of Villa Clara, with the objective of characterizing agro-chemicaly the soil dedicated to the coffee from Sopapo a Cuatro Vientos, in the mountainous clump Guamuhaya, between 700 and 800 meters above sea level. Were sampled 128 fields, to a depth of 0-20 cm and their pH, and contained P2O5, K2O and MO (%) were determined, obtaining the half values and the variation range for each one of these indexes’s. It was appreciated the low contains of, P2O5 and K2O in general sense as well as a sour acid pH, that which allowed to conclude that these soils are poor in these nutrients and that its influence about the productivity of the coffee depends mainly on other qualities like the physical conditions.

Article Details

How to Cite
González-Fernández, C., Sánchez-Esmoris, C., & Meneses-Zamora, I. (2024). Agrochemical characterization of the coffee soils of Sopapo-Cuatro Vientos zone of the mountainous clump Guamuhaya. Café Cacao, 13(2), 35-39. https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/106
Issue
Vol. 13 No. 2 (2014): jul.-dec.
Section
Original Articles
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Those authors who have publications with this journal accept the following terms of the License Attribution-NonCommercial 4.0 International (CC BY-NC 4.0):

You are free to:

  • Share — copy and redistribute the material in any medium or format
  • Adapt — remix, transform, and build upon the material

The licensor cannot revoke these freedoms as long as you follow the license terms.

Under the following terms:

  • Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • NonCommercial — You may not use the material for commercial purposes.
  • No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

The journal is not responsible for the opinions and concepts expressed in the works, they are the sole responsibility of the authors. The Editor, with the assistance of the Editorial Committee, reserves the right to suggest or request advisable or necessary modifications. They are accepted to publish original scientific papers, research results of interest that have not been published or sent to another journal for the same purpose.

The mention of trademarks of equipment, instruments or specific materials is for identification purposes, and there is no promotional commitment in relation to them, neither by the authors nor by the publisher.

How to Cite

González-Fernández, C., Sánchez-Esmoris, C., & Meneses-Zamora, I. (2024). Agrochemical characterization of the coffee soils of Sopapo-Cuatro Vientos zone of the mountainous clump Guamuhaya. Café Cacao, 13(2), 35-39. https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/106

References

Carvajal, J. F.: Cafeto, cultivo y fertilización./ J.F. Carvajal-Berna: Ed, Instituto Internacional de la Potasa. 254 pp., 1984. Coste, R.: El café. Edit. Blume, Barcelona. 258 pp., 1968.

González, C.; Acevedo, A. y Consuelo Hernández: Mejoramiento de los suelos y uso racional de los recursos en la rehabilitación de los cafetales en la Región Central de Cuba. En: Informe final del proyecto 007-003019: Estación Central de Investigaciones de Café y Cacao, U.C:T. Jibacoa, Villa Clara.—21pp., 1999.

González, C.: “Efectos de la combinación de dolomita y materia orgánica en la producción de posturas de cafeto”, [inédito] tesis de candidatura. Universidad Central de Las Villas, 2009.

Hernández, A.; Vantour, A. y Marisol Morales: Suelos dedicados al café en el macizo montañoso Guamuhaya.

Café Cacao.7 (1): 3 – 10, 2007.

Marrero, A.; M. Rivero e l. Aguilar: El suelo,el agua y el manejo forestal.—Ministerio de la Agricultura. AGRINFOR.

-- 82 pp., 2006.

Patiño, G.; Sadeghian, K. H. y R. Montoya: Caracterizaciónde la fertilidad del suelo en la zona cafetera del Valle del Cauca, mediante registros históricos. CENICAFE 57(1): 7- 16, 2006.

Reyes, A.: “Estado de la fertilidad de los suelos Ferralíticos rojos de Topes de Collantes”, [inédito] tesis de candidatura. Universidad Central de Las Villas, 94 p., 2008.

Rivera, R.: Capítulo VI. Nutrición y fertilización del Coffea arábica L. en Cuba. En: R. Rivera (ed). El cultivo del cafeto en Cuba. Investigaciones y resultados INCA La Habana, 368 pp., 1999

Sánchez, C.: «Uso y manejo de los hongos micorrizógenosarbusculares y los abonos verdes en la producción de posturas de cafetos» [inédito] .—Tesis de doctorado en Ciencias Agrícolas: Instituto Nacional de Ciencias Agrícolas (INCA) .—La Habana,—105 pp., 2001.

Soto; F. A.; Vantour, A. y Hernández, et al.: La zonificación agroecológica del Coffea arabica L en Cuba. Macizos montañosos Sierra Maestra y Guamuhaya. Cultivos Tropicales 23(1):35 – 44, 2002.

Tandrón, I.; Cairo, P. y col.: Relaciones entre las propiedades químicas y físicas en suelos Ferralíticos Rojos de montaña bajo condiciones de experimentos de abonos orgánicos y minerales naturales. Centro Agrícola 32(3): 75 – 82, 2005.

Valencia, V.: Manual de Nutrición y Fertilización del Café.—Instituto de la Potasa y el Fósforo (INPOFOS): Quito Ecuador, 61 pp., 1998.